Some friends and I were at Uomi Japanese Restaurant, D'Junction, recently, and the only available seating was in front of the grill/flat pan. It was really interesting what kind of ingredients they put into the food, e.g. butter, white wine, red wine, beef stock and other stuff I couldn't recognize. I didn't know that my friend JB actually ordered a plate of what was being cooked in front of me, and it tasted great! Despite the service being quite slow that night, due to a full house, and despite listening to a grown man behind our party complaining like a toddler about service, our food was served in a decent amount of time.
These are some pictures to show what I had to eat. Kobe Beef (I think) with bean sprouts.

